Língzhī has been used by Chinese Emperors to not only heal diseases but also to prevent them. It grew in the outrageous on the base of tree stumps and rarely occurred. Today, it really is grown in laboratory like conditions and common people can use it, but still at a high price.
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Unfortunately, lots of people don’t really know much about this herb except that it has been used by TCM for 4, 000 many years. There are actually a few types of this mushroom and the different qualities (colour, shape, toughness, stalk length, etc . ) determine its use. But most individuals just buy anything that has ganoderma lucidum on its label (even espresso and toothpaste! )- an behave of profiteering that is highly irresponsible and just adds to the dilemma of setting up TCM as a science.
INDICATIONS & USES
Língzhī has been used as an anti-cancer mushroom because of its anti-tumor, anti-inflammatory, anti-viral and anti-parasitic abilities. It may also protect against liver injury so it should be used in combination with chemotherapy. Some people have attested that it has contributed to chemotherapy side-effects.
Studies are being performed by the Institute of Chinese Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China and have shown (Sep 2006 journal) that it has inhibited the proliferation of tumors in women suffering from breast cancer.
TCM doctors also claim that it can lower bloodstream cholesterol and blood sugar and raise overall immune system health.
Thinly sliced or pulverized lingzhi (it can be hard as wood) is added to a pot of boiling water and the pot is protected and allowed to simmer at a very low heat for several hours. Because it can be quite bitter, very few people like to get it as is and instead add it in soup or even take it within capsule form but I don’t think the efficacy is as strong during these preparations.