Cioppino Restaurant, located in the Ritz Carlton on Key Biscayne, features genuine Tuscan style cuisine. Chef Carlos Sernaglia, originally from Caracas, incorporates his Italian roots of Liguria and Piedmont into his style of cooking. The outdoor terrace of the Miami Italian restaurant offers views of the ocean. If you already have programs for lunch and dinner, Cioppino Restaurant serves an exquisite brunch upon Sundays.
Cioppino’s Menu: If you want to get a good feeling for the Tuscan style food, try the Zuppa di Verdura alla Toscana, which is an appetizer soup, or the Carpaccio di Manzo. For the second course, our suggestion is the 14 oz . Veal Cut with sautéed spinach and balsamic sauce or the Costata d Abbacchio, which is a baby rack of lamb with a side of rosemary taters and spinach.
Escopazzo Restaurant, situated on South Beach, is owned simply by Chef Pino Bodoni. Chef Bodoni can be seen intermingling with patrons from his family fun restaurant. It is always a pleasure to eat at Escopazzo when it is known that the owner/chef takes so much pride in his work, adding the majority of his products and keeping readily available over 170 cases of wine beverages from Italy. If you ever wondered who owns a restaurant or where is the mystifying chef that magically includes an array of ingredients to make something therefore delectable, you will not have this problem from Escopazzo Restaurant in Miami.
Escopazzo’s Menu: When you dine at this great Italian restaurant in Miami, make sure to try the New Zealand Mussels, that is served “with a ragout of baby artichokes, garlic, lemon fact and mint over crispy polenta sticks”, or the Carpaccio di Pesce, which consists of a swordfish loin plus big eye tuna. For nudeln lovers, there is a pumpkin and amaretto filled ravioli, which is an unique combination that arouses the taste buds. The Quail Filled Ravioli with asparagus is our favorite pasta. We recommend the Pepper Crusted Boneless Ribeye for steak lovers as it is tenderly prepared.
Anacapri Restaurant, located in Pinecrest, is a fine Italian restaurant that will serves excellent food at excellent prices. Anacapri also doubles as an authentic Italian market where you can find your own imported Italian products without having to hop on a plane. Anacapri has a 2nd location in Coral Gables upon Miracle Mile.
Anacapri’s Menu: Anacapri keeps its menu simple. Regarding $8. 00, you can get the Mozzarella Anacapri appetizer, which is fresh mozzarella, prosciutto, basil, and sundried tomatoes.
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Unlike some of the more expensive Italian dining places in Miami Beach, the Veal Pizzaiola or Piccata is moderately priced at $20. If you are in the disposition for seafood, Snapper Francese, Marechiara, or Della Casa are always delicious.
Trattoria Sole is a relatively affordable Italian restaurant in South Arkansas. This local spot can get busy so a reservation is suggested. If you are in the mood for outside dining, this restaurant it is really worth the wait.
Trattoria Sole’s Menus: Skipping straight to the dessert menus, the Coconut Flan is one cause to try Trattoria Sole. Other reasons to test this Italian restaurant include their own wide selection of pastas, seafood entrees, plus veal dishes.
Peppy’s in the Gables is a cornerstone of Italian eateries in Miami. Serving Miami eating place Patrons for over 14 years, Peppy’s is surely doing something right. This restaurant is not the most chic of restaurants, but it is surely one of the more tasty Italian restaurants.
Peppy’s in the Gables Menu: If you are a fan of homemade bruschetta served with fresh tomatoes plus scallions, Peppy’s is for you. If you are not a bruchetta fan, you simply are unable to turn away their plump mussels in a tarragon broth. Peppy’s has a large selection of entrees; it may be difficult to decide on just one. I would recommend sharing a selection of their dishes such as the Veal Marsala ($17. 95) and Scampi ($19. 50) with others at your table, in order to taste what this Miami restaurant has to offer.